James Clarke, general manager of the new design inspired Hilton London Bankside, has unveiled the hotel’s signage as it prepares to open next month.
It will be Hilton’s first hotel to launch in the capital since 2006.
Featuring a unique industrial design, Hilton London Bankside will offer 292 modern guest rooms, including 25 bespoke suites and one penthouse apartment with private terrace.
The property will also feature an executive Lounge, 11 flexible meeting rooms, a 572m2 ballroom and leisure facilities including a treatment room and indoor swimming pool.
Executive Chef Paul Bates, formerly of The Beaumont and Intercontinental Park Lane, will oversee the hotel’s food and beverage outlets, OXBO Bankside restaurant and The Distillery bar.
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