米其林厨师香港开设新餐厅
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米其林厨师Harlan Goldstein在香港新开了一家餐厅。
坐落于铜锣湾的金朝阳中心二期,提供632平米的室内餐饮空间,加上465平米的天台俯瞰城市美景。可容乃350人用餐,两间私人房间可以眺望香港海港,每间可容纳10人。
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