Sudhiratr Siriplanond https://dev.traveldailymedia.com/tag/sudhiratr-siriplanond/ Informing, connecting and developing the world’s travel industry professionals. Sun, 14 Jul 2019 00:22:19 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.3 Ramen’licious: THAI serves famous Ramen on Bangkok-Japan routes https://dev.traveldailymedia.com/ramenlicious-thai-serves-famous-ramen-on-bangkok-japan-routes/ Sun, 14 Jul 2019 21:21:03 +0000 https://www.traveldailymedia.com/?p=511740 The post Ramen’licious: THAI serves famous Ramen on Bangkok-Japan routes appeared first on TD (Travel Daily Media) Brand TD.

From August through to October 2019, passengers travelling with Thai Airways International Public Company (THAI) in royal first-class and royal silk class can enjoy delicious Japanese Ramen noodles on flights operating between Bangkok and Japan. This special service is a joint cooperation between the airline and Menya Itto Ramen Bangkok, a branch of the famous […]

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The post Ramen’licious: THAI serves famous Ramen on Bangkok-Japan routes appeared first on TD (Travel Daily Media) Brand TD.

From August through to October 2019, passengers travelling with Thai Airways International Public Company (THAI) in royal first-class and royal silk class can enjoy delicious Japanese Ramen noodles on flights operating between Bangkok and Japan. This special service is a joint cooperation between the airline and Menya Itto Ramen Bangkok, a branch of the famous Ramen restaurant in Japan.

Sudhiratr Siriplanond, acting vice president of in-flight services department in THAI said: “THAI made a thorough selection from a wide range of popular restaurants and menus from many countries for our passengers. Recently, THAI cooperated with the Ramen restaurant in Japan to serve special Ramen prepared by Chef Yukihiko Sakamoto, an owner of Menya Itto Restaurant.”

Chef Sakamoto selected chemical-free ingredients for the Ramen noodles served on board THAI flights, such as sea salt and home-made noodles made from six different types of wheat flour for enhanced texture and flavour.

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TG114-THAI Serves Famous Ramen on Bangkok-Japan Routes (3)
THAI serves classic French menus by Michelin Star Chef on five European routes https://dev.traveldailymedia.com/thai-serves-classic-french-menus-by-michelin-star-chef-on-five-european-routes/ Mon, 01 Jul 2019 00:07:09 +0000 https://www.traveldailymedia.com/?p=509639 The post THAI serves classic French menus by Michelin Star Chef on five European routes appeared first on TD (Travel Daily Media) Brand TD.

Thai Airways International (THAI) in cooperation with Lebua Hotels and Resorts has launched chef endorsement menu prepared by Michelin star chef from Chef’s Table restaurant at Lebua Hotels and Resorts. The classic French menu will be served to royal first class passengers on Bangkok-London route and royal silk class passengers on flights from Bangkok to […]

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The post THAI serves classic French menus by Michelin Star Chef on five European routes appeared first on TD (Travel Daily Media) Brand TD.

Thai Airways International (THAI) in cooperation with Lebua Hotels and Resorts has launched chef endorsement menu prepared by Michelin star chef from Chef’s Table restaurant at Lebua Hotels and Resorts.

The classic French menu will be served to royal first class passengers on Bangkok-London route and royal silk class passengers on flights from Bangkok to London, Frankfurt, Munich, Paris and Zurich from July to August 2019.

Sudhiratr Siriplanond, acting vice president, in-flight services department, THAI said the chef endorsement menu project was launched through cooperation between THAI and Lebua Hotels and Resorts with the well-known three-Michelin-star chef Vincent Thierry creating a classic French menu with authentic French flavours to serve on board THAI flights.

Chef Vincent Thierry selects the best organic ingredients by adhering to the 80/20 theory, meaning 80% of the ingredients are local produce and 20% are imported premium raw materials which cannot be found in Thailand.

The cooperation between THAI and Lebua Hotels on this chef endorsement menu started in 2018.  Due to its popularity and positive feedback from passengers, the project was repeated this year to further enhance customers’ satisfaction and experience when flying THAI.

 

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