ANA revamps long-haul services
All Nippon Airways (ANA) is revamping its in-flight services on international flights from 1 March 2011. Based on the brand concept of “Inspiration of Japan”, Business Class passengers on flights to US and Europe will be able to experience a new menu with Japanese-style service. On flights out of Japan, the Japanese meal will be based around fish, while and Western menu will use Japanese beef served alongside bread baked at ANA’s bakery. Items from the Japanese menu can also be served in combination with the Western menu. The main meal is followed by a seasonal fruit parfait created specially for ANA.
In First Class, a new range of Thann amenities are being introduced. Thann-Oryza Co Ltd, based in Thailand, manufactures natural skin care and hair care products developed using dermatological and aromatherapy techniques.
In Economy Class, Western menu options will be added to the original Japanese menu line-up of ‘donburi’ (bowl meals), ‘teishoku’ (set meals), and ‘bento’ (box meals), with ice cream served as a dessert.
Passengers will also be able to experience the “Inspiration of Japan” sertvices concept in ANA’s airport lounges.