limaseng – Brand TD

Lima Seng

Siem Reap, Cambodia


Full Name:	Lima Seng
Gender:	Male
Languages:	English
Location:	Siem Reap, Cambodia

About Lima Seng

I am someone who is mature, candid and who has integrity. Every day I work to improve myself and my skills, which is part of maturing and becoming better at what I do. I am a person who is able to control a situation rather than have a situation control me. I am confident in my abilities to produce and while I prepare for the worst, I do the work necessary to tilt the odds that the best will happen

Education

National Institute of Management , Phnom Penh, Cambodia

Bachelor's

Business

28 Apr, 1997 - 28 Apr, 2024

General Manager (GM)
Memoire Palace Resort & Spa •
Dec 2018 - Present • 5 years 5 months
General Manager Responsibilities: responsible for all aspects of operations at the hotel, to day-to-day staff management and guests, be an ambassador for the brand & hotel, Responsible for managing the Hotels management team (HOD's) and overall hotel targets to deliver an excellent Guest experience.

Hotel Manager (Taskforce)
Le Meridien Bangkok •
Sep 2017 - Dec 2018 • 1 year 3 months
Hotel Manager Responsibilities: responsible for managing employees and for planning, marketing, coordinating and administering hotel services such as catering and accommodation facilities.

Executive Assistant Manager
Le Meridien •
Jul 2016 - Sep 2017 • 1 year 1 months
Executive Assistant Manager Responsibilities: responsible for keeping a perfect coordination between all departments and controlling their operation with regards to the company's standards, revenues and controlling costs and the highest comfort and satisfaction for guests.

Director Of Operation
Le Meridien •
May 2013 - Jul 2016 • 3 years 1 months
Director of Operations responsibilities: responsible for all aspects of a hotel to make sure that it is running smoothly and making profit, oversees in all area such as front desk, housekeeping, human resources, food & beverage service, making sure that the guests have a positive experience and will want to stay again, dealing with guests personally including any complaints that arise.

Food & Beverage Manager
Le Meridien •
Jul 2005 - Jun 2013 • 7 years 11 months
Food and Beverage Manager responsibilities: responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.

Assistant Food & Beverage Manager
Le Meridien •
Jul 2004 - Jul 2005 • 11 months
Assistant food and beverage manager’s responsibilities: Assists in monitoring and controlling Food & Beverage expenses and payroll. Ensure overall member satisfaction. Maintain communication with all departments, reviews and performs duties of all Food & Beverage outlets to ensure procedures and quality standards are met.

Fine Dining Rest. Manager, Le Bistro de Siem Reap
Victoria Hotels & Resorts •
Jul 2003 - Jul 2004 • 1 year
As a restaurant manager, it's my job to ensure that my restaurant operates efficiently and profitably while maintaining its good reputation and ethos, responsible for the restaurant's business performance, quality standards and health and safety.

Banquet & Bar Manager
Angkor Century Hotel Resort & Spa •
Aug 2002 - Jul 2003 • 11 months
Banquet Manager Responsibilities: responsible for coordinating the delivery of all food and beverage for functions held in the Hotel and all details pertaining to function s being held in all Banquet and Meeting rooms in keeping with the standards prescribed by management. Bar Manager Responsibilities: Manage the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals. Hi... ring and training staff to provide excellent service to patrons. Read more

Beverage Supervisors
Accor •
Nov 2000 - Jul 2002 • 1 year 7 months
Beverage Supervisors Responsibilities: responsible for all of the business operations of all beverage venues, include interviewing, hiring, training, scheduling and managing employees, as well as overseeing inventory, including food and beverages, supplies and other equipment

Bar Captain
IHG Hotels •
Oct 1996 - Nov 2000 • 4 years 1 months
Bar Captain Responsibilities: To assist the operational running of the bar and ensure that staff are fulfilling their duties to the best of their ability, to provide excellent customer service, to maintain high standards of hygiene, health and safety and ensure high standards and efficiency of work.

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Lima Seng

Siem Reap, Cambodia

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