Fairmont Singapore opens new Japanese restaurant
Guest Writers are not employed, compensated or governed by TD, opinions and statements are from the specific writer directly
Fairmont Singapore has opened Mikuni, its new Japanese restaurant. Formerly known as Inagiku, the restaurant has undergone a major transformation in terms of both interior design and menu style.
Led by Korean-born Executive Chef, Moon Kyung Soo, the restaurant will include signature dishes such as a mushroom broth with seafood served in a siphon filter, as well Wagyu Tataki (shaved Wagyu beef, ponzu, shimeji mushroom and truffle tofu cream), and Kawaki Mono (sun-dried puffer fish, sweet mirin flavour and dried sardine paper.
New interior features include a live robatayaki station, which involves using a wooden paddle to barbecue food and pass it around to guests, a sushi counter (pictured above) and a teppanyaki counter. Mikuni will also feature a sak
