Dubai International opens Concourse D

Dubai International has increased its capacity from 75 million to 90 million with the opening of Concourse D. 

The result of a US $1.2 billion investment to enhance service and boost capacity for the more than 70 international airlines, HH Sheikh Ahmed bin Saeed Al Maktoum, chairman of Dubai Airports; president of the Dubai Civil Aviation Authority; chairman and CEO of Emirates Group said Concourse D “has been designed with the customer at its heart”.

“Shorter walking distances, more comfortable seating areas, more choice in lounges and a world-class retail and F&B offering are sure to impress and delight our passengers and our airline partners,” he continued.

The first flight to be welcomed at the facility was British Airways’ flight 105.

“Aside from its many customer-centric features, Concourse D continues our legacy of providing timely capacity,” said Paul Griffiths, CEO of Dubai Airports. “Today we also announce our 2016 forecast which projects 85 million passengers will visit Dubai International this year. With the addition of Concourse D, Dubai International is getting both bigger and better.”

The concourse is linked to the newly renovated Terminal 1 by a dedicated airport train that can transport 300 passengers per trip. Designed around a central atrium, Concourse D offers short walks to open gates, which will allow travellers to board directly from the waiting area.

A number of world brands will be introduced to Dubai and the region for the first time – including a casual dining concept The Kitchen from celebrity chef Wolfgang Puck. Dubai Airports will also introduce the first Pret a Manger in a Middle Eastern airport. Other firsts for DXB include Butlers Chocolate Café and Camden Food Company.

On the apron, Concourse D provides 21 contact stands, of which four will be able to accommodate Airbus A380 or Boeing 747 aircraft, and 11 remote stands with a design capacity for 18 million passengers.