Four Seasons has announced four private jet itineraries for 2016 following the success of its launch for 2015.
The itineraries are based on the classic Around the World journeys and on top of the Four Seasons service also include Dom Perignon champagne and high-end cuisine.
The first 2016 journey leaves Los Angeles in January and lasts 24-nights including stops at Kona, Bora Bora, Sydney, Bali, Chiang Mai, Taj Mahal, Mumbai and Prague before finishing in London. Others include a journey from April from Seattle to Boston including calls at Tokyo, Beijing, Maldives, Serengeti, Istanbul, St Petersburg and Marrakech.
Costa Rica, Hawaii, Petra, Dubai and Florence are among the other destinations in the other two itineraries.
“The launch of the hotel industry’s first fully-branded Private Jet earlier this year was in response to the growing demand amongst modern luxury travellers for a fully immersive Four Seasons experience both in the air and on the ground,” said Christopher W. Norton, executive vice president, global product and operations at Four Seasons. “Our new 2016 itineraries offer guests the opportunity to experience new and exciting destinations while enjoying the uncompromised luxury and customised service they have come to expect from Four Seasons.”
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