The Four Seasons Hotel Sydney has started work on a multi-million dollar refurbishment to its food and beverage outlets and meeting facilities.
The hotel is planning to upgrade its guest facilities, with the addition of a new bar, restaurant, four new meeting rooms and a business centre.
Work is already underway on the bar, which has replaced the previous Holmes conference room to the right of reception, facing George Street. The new outlet is expected to open in early September.
The new restaurant will be located on the lobby level in place of the existing bar. Construction is due to begin in July with opening expected in early November.
In addition, four new residential-style meeting suites will be added to the hotel’s second floor. These are expected to be ready in early 2013.
“The hotel is making a significant investment to offer guests a greatly-enhanced experience with some trendy new outlets to eat, drink, meet and entertain in,” said the hotel’s GM, Vincent Hoogewijs. “The icing on the cake is that the hotel intends to work with one of Australia’s rising star young chefs who will be the creative force behind the bar and restaurant’s cuisine, so you’ll just have to watch this space!”
