Hurtigruten signs up celebrity chef
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Hurtigruten has sealed a partnership with Andreas Viestad to create new restaurant and café concepts on its ships.
The ‘Norway’s Coastal Kitchen’ concepts will feature on all 11 of the cruise line ships with a focus on ingredients and themes from the region.
More than 80% of food and drink served on Hurtigruten ships is produced in Norway and aims to expand its local suppliers this summer.
“Andreas Viestad is one of Norway’s leading food ambassadors, and will be extremely useful to us in our work on improving the quality of the food served on board. We’re confident this will reinforce Hurtigruten’s position as an increasingly unique product in an industry that could be considered rather conformist,” said CEO Daniel Skjeldam. “Our passengers will be able to enjoy fresh Arctic char delivered directly on board, then prepared and served just a few hours later.”
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