Jumeirah Emirates Towers showcases ‘The Americas’
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Jumeirah Emirates Towers will celebrate the gastronomic diversity of the Americas during a cross-continental culinary tour.
This is being conducted across three of the five-star property’s world-class outlets during April and May. The Rib Room celebrates launch of its new USA-inspired dinner menu, Alfie’s restaurant offers an exploration of classic American cocktails and Mundo heads south with a new Friday bunch concept inspired by flavours of Latin America.
Sven Wiedenhaupt, general manager, Jumeirah Emirates Towers, said: “In terms of ingredients, culinary style and taste, there is a tremendous amount of diversity, vitality and energy across the North and South American continents.”
The Rib Room’s revamped dinner menu showcases signature dishes including wild Alaskan halibut, cedar grilled Maine lobster, halal-certified American Kobe beef from Idaho’s Snake River Farms and prime black Angus beef from Kansas’ Creekstone Farms. Side dishes include pretzel fried green potatoes, dirty mash and Dorito crusted onion rings.
Effective 8 April 2016, Mundo will launch its new Latin American brunch of crab cakes, South American ceviche, churrasco and Peruvian inspired sushi including handmade shrimp, tuna, avocado and sweet potato rolls.
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