Four Seasons Hotel Bahrain Bay will soon launch three new dining concepts by Michelin-starred chef Wolfgang Puck. There will be two signature restaurants opened along with a new bar & lounge. The three outlets include CUT by Wolfgang Puck, Re Asian Cuisine | Wolfgang Puck and Blue Moon Lounge / Wolfgang Puck.
CUT by Wolfgang Puck will occupy a two-level space on the hotel’s ground and first floors. The restaurant offers a contemporary interpretation on the classic American steak house through global influences. Re Asian Cuisine | Wolfgang Puck will offer a ‘re’-evolution of what the master chef has been passionate, reveal this culinary progression and demand for more refined Asian cooking including Japanese, Thai and Vietnamese influences.
All three outlets are crafted by Waldo Fernandez, whose projects include the recent design of the legendary Spago Beverly Hills plus the residences of multiple Hollywood A-list celebrities.
Greg Pirkle, general manager of Four Seasons Hotel Bahrain Bay said: “This is a great partnership with two great brands. CUT and Re Asian Cuisine | Wolfgang Puck will be the signature fine dining restaurants at Four Seasons Hotel Bahrain Bay and will be part of a larger offering that includes six restaurants, bars and lounges that will make a vibrant new addition to Manama’s dining scene.”
The Four Seasons Hotel Bahrain Bay offers is a 68-story structure that features 273 guest rooms and suites suspended from the 11-28 floors.
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