Regent Seven Seas Cruises has announced that it set to revolutionise its gourmet dining experience across their fleet by transforming its signature restaurant, Compass Rose, into the largest speciality restaurant at sea.
The new concept and menu for Compass Rose will offer a fully customised epicurean experience with an unequalled variety of gourmet options available each night.
This new culinary approach will provide guests with a seemingly endless combination of dishes to choose from during dinner service at Compass Rose. Guests will be able to select from more than a dozen different meat, fish and seafood items, have it prepared to taste, garnish with a sauce of choice and pick from a wide variety of side dishes and accompaniments to complete the meal.
Additionally, each evening the ship’s executive chef creates nightly specials, which adds more than a dozen mouth-watering appetisers, pasta dishes and entrée choices to the menu. To complete the meal, Compass Rose will offer a separate dessert menu with international cheeses, premium handmade ice creams and delectable pastries, cakes, crumbles and soufflés.
Jason Montague, president and chief executive officer for Regent Seven Seas Cruises; said: “In much the same way we changed the luxury cruise market by offering the industry’s only true all-inclusive luxury experience, we’re now revolutionising the dining experience by introducing the largest speciality restaurant at sea.”
“Our culinary team has created a truly extraordinary dining experience for Compass Rose with a degree of customisation and variety typically reserved for more intimate speciality restaurants. We tested this new menu concept on a couple test cruises over the summer and our guests absolutely love it.”
The menu is scheduled to debut 9 Nov 2016 on Seven Seas Voyager and Seven Seas Mariner on 13 May 2017, following each ship’s scheduled dry dock.
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