The latest industry appointments

TD Guest Writer

Guest Writers are not employed, compensated or governed by TD, opinions and statements are from the specific writer directly

Louise Daley
Louise Daley

LOUISE DALEY has been appointed as Accor’s new executive vice president & chief financial officer for the Asia Pacific region. Ms Daley has spent the last 25 years with Accor in senior executive roles, most recently as CEO of Accor Plus, the group’s loyalty subscription programme in Asia Pacific.

RICK MULIA has rejoined Wego as the travel search site’s new chief advertising & media officer, based in Singapore. Mulia previously established Wego’s Audience Engagement Platform in 2013. He returns to the company having recently launched Twitter’s Indonesian office in Jakarta.

Wolf-Alvaro Rautenberg
Wolf-Alvaro Rautenberg

WOLF-ALVARO RAUTENBERG has become general manager of The Grand Mansion, Starwood’s new Luxury Collection hotel in Nanjing, which opens later this year. A German national, Rautenberg previously served on the management teams of several Kempinski properties in China.

DEAN ROSSILLI has become the new general manager of the Sari Pan Pacific Jakarta hotel. The 39 year-old moves to Indonesia following a three-year stint as general manager of Pan Pacific Orchard in Singapore. He has 20 years of experience Asia, Australia, the US and UK.

Kellvin Ong
Kellvin Ong

KELLVIN ONG has been announced as the new general manager of Hotel Re @ Pearl’s Hill, Singapore. Ong has more than 30 years’ experience in the hospitality industry and has held top level positions with Mandarin Oriental and IHG, plus a significant spell at the Rendezvous Grand Hotel.

GLEN ROBERTS has been appointed as the new culinary director at the InterContinental Hua Hin Resort in Thailand. With 30 years of hotel and restaurant experience, Roberts has worked in hotels across the world, most recently director of F&B at the Shangri-La’s Fijian Resort & Spa.

Erik Gremmer
Erik Gremmer

ERIK GREMMER has been appointed executive chef at the Six Senses Samui. Chef Erik moves to the luxury Thai resort from The Oberoi Mauritius, where he held the same position. He is no stranger to Six Senses, having been part of the pre-opening team at Six Senses Ninh Van Bay in Vietnam.

Klook.com

EXPERT OPINION

You might also like

Comments are closed.

Subscribe to our newsletter
Sign up here to get the latest news, updates and special offers delivered directly to your inbox.
You can unsubscribe at any time
Close