The latest industry appointments
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LIM BOON KWEE has been announced as the new President of Dusit Fudu Hotels & Resorts, Dusit International’s Chinese joint venture. A Singaporean national, Lim is a hotelier with 30 years’ experience, most recently as Millennium & Copthorne Hotels’ Senior Vice President for Asia.
DENNIS TAN has been appointed Vice President of Sales for luxury travel company, Remote Lands. Originally from the Philippines, Tan joins the company following a 20-year career with Abercrombie & Kent, where he sat on the company’s board. He will be based at Remote Lands’ Bangkok office.
DAVID DONALD has been appointed General Manager of the Parkroyal on Beach Road, Singapore. With more than 20 years of hospitality experience in Australia and New Zealand, Donald now embarks in his first role in Asia. Previously he was GM of the Parkroyal in Parramatta, Australia.
JAMIE CRISP has become Centara Hotels & Resorts’ new Director of Sales for the Maldives. Based at the company’s head office in Bangkok, he will be responsible for handling the company’s three Maldives resorts. Crisp was previously Director of Sales for Evason & Six Senses in Hua Hin.
NG SOK HIA has been promoted to the position of Executive Assistant Manager, Sales & Marketing, for the Fairmont Singapore and Swissôtel The Stamford. She brings more than 26 years’ experience to the role, including the last 10 with Swissotel. Prior to this she worked at Mandarin Oriental.
RAGHAV GUPTA has been appointed as Group Director of Revenue for Accor’s Mercure and ibis Erawan hotels in Thailand. Born in India, Gupta has extensive experience in revenue and pricing roles, most recently as Revenue Manager at the Grand Mercure Roxy in Singapore.
JONATHAN WRIGHT has become the new Director of Kitchens at Fairmont Singapore and Swissôtel The Stamford. With more than 25 years of culinary experience, Wright moves to Singapore from the US, where he served as Director of Culinary at the Setai Hotel South Beach in Miami.
CHARLES CHRISTIAENS has been announced as the new Executive Chef at the Hansar Bangkok. A Belgian national, Chef Charles has worked at fine dining restaurants in Belgium, France, UK and Thailand, and most recently served as Executive Chef at the Pathumwan Princess Hotel, Bangkok.
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