Princess Cruises to launch new Stone restaurant

Princess Cruises has announced its new specialty restaurant, SHARE by Curtis Stone, will soon be introduced on some of its ships. 

The restaurant is the Australian celebrity chef’s first restaurant at sea. It will offer a specialty dining experience for guests with a menu of signature dishes made for sharing. SHARE is scheduled to debut aboard Ruby Princess and Emerald Princess this December.

This news comes after the recent announcement of Princess Cruises’ exclusive partnership with Stone.

As well the introduction of Stone’s new specialty restaurant, through this partnership “Crafted by Curtis” menu items will be offered in the main dining rooms, scheduled to debut aboard Golden Princess in the autumn and roll out fleet-wide through the end of 2015.

Stone’s ‘Chef’s Table experience’ will be introduced in early 2016.

SHARE’s menu features dishes such as:

A Charcuterie starter course
Butter Roasted Lobster with Caramelized Endive and Endive Foam
Twice Cooked Duck Leg with Fennel, Bacon jus and Parmesan Crumb
Tagliatelle with Roasted Alaskan Crab, Chili and Parsley
Dark Chocolate Cremeux with Toasted Hazelnut Feuilletine and Burnt Vanilla Bean Ice Cream
“We’re honoured that Princess Cruises is the home of Curtis Stone’s first restaurant at sea,” said Jan Swartz, president of Princess Cruises. “We know our guests will enjoy the menu Chef Stone has created for SHARE and we’re sure they will also feel right at home dining in his new restaurant.”