James Martin joins Virgin Trains F&B team

Virgin Trains is set to partner with well-known British chef and TV presenter, James Martin, as part of the train operator’s continued transformation of the East Coast services. 

From May, a new range of specially created seasonal menus will be served to First Class customers, before exciting changes are rolled out to standard class customers in autumn.

The new seasonal menus will showcase fresh, local flavours and champion producers on the train operator’s route. Breakfast, casual dining and, on selected services, evening meals are all set to be reinvigorated by James’ distinctive flair.

For breakfast, James has created an exclusive range of jams produced by Yorkshire based The Fruity Kitchen. In addition, he has introduced a premium Black Pudding which will be served alongside sausages, bacon and eggs, while casual dining features the chef’s signature golden sultana sauce as an accompaniment to sausage rolls.

Evening diners will be able to feast on lemon and herb roasted chicken, as well as a new chicken curry dish created in the chef’s development kitchen.

James, whose roots hail back to Virgin Trains’ York managed station, said: “Virgin Trains came to me with a genuine vision and passion for improving the experience they deliver to their customers and – as a frequent Virgin Trains traveller  – I shared their belief that the food on offer could have a real impact on customers’ experience as a whole.

“I see this partnership as a real opportunity to open people’s eyes to the great food they could enjoy as they speed up the iconic East Coast line – and I feel the new menus we’re cooking up together will make it a truly enjoyable experience.”