Air Canada teams with celebrity chef
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Air Canada has partnered with celebrated Canadian chef David Hawksworth to design signature dishes that will be exclusively featured on Air Canada flights in International Business Class and Maple Leaf Lounges.
Hawksworth will be charged with creating a selection of seasonal dining options including appetisers, salads, main courses and desserts, complementing the airline’s current route-inspired dining on international flights.
At an event to introduce Chef Hawksworth, customers and media sampled and tasted first-hand his range of nine signature, contemporary creations for Air Canada including the following dishes being featured first on flights beginning 1 October:
Yellowfin tuna tataki appetizer served with scallion ginger vinaigrette, passion fruit and puffed rice
Tamari roasted sablefish main course served with bok choy, brown rice and chili miso vinaigrette
Decadent dark chocolate fondant with blackberry compote
In addition, International Maple Leaf Lounges will feature a Mediterranean quinoa salad with tomato, olive, cucumber, feta and arugula
“We are thrilled to partner with Chef Hawksworth to elevate our dining experience,” said Craig Landry, VP, Marketing at Air Canada. “As a proud Canadian brand, we see the opportunity to showcase the very best of Canadian-influenced menus designed by one of Canada’s most respected and award-winning chefs.”
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