Dubai Airports calls for F&B, retail service bids
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Dubai Airports is inviting bids from food and beverage operators and selective retail-service providers for Concourse D at Dubai International. Construction of Concourse D is well underway with the facility’s opening slated for 2015.
The opportunity is available to food and beverage providers in the categories of restaurants, 24-hour casual dining, licenced bars, coffee shops, specialty concepts and fast food. The process also seeks to appoint providers of financial services and selective retail services (non-Duty Free).
Passenger numbers are expected to surpass 66 million in 2013 and exceed 78 million in 2015 when Concourse D opens. Once complete, Concourse D will be home to the more than 100 international airlines that currently use Concourse C and will serve up to 18 million passengers annually.
“Our goal is to create a bespoke and integrated commercial experience that connects with our global customers and exceeds their expectations,” said Eugene Barry, senior vice president – commercial, Dubai Airports.
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