Food & Drink

Using products from leading liquor replacement Ritual Zero Proof and carbonated mixer supplier Fever-Tree, Hyatt’s creative beverage approach comes as nearly 50% of travelers said they’re…

According to the business’s official Instagram page, reservations for Jay Fai’s restaurant and stall are now being accepted for January and beyond.

Prepare yourself for a surprise every step of the way and soak up the most gorgeous views here as the premium hotel follows in the footsteps of its contemporary design and luxury quotient…

A new study carried out by Maxima Kitchen Equipment has examined the top cities in Europe to discover the cheapest and most expensive places to dine out using data on the cost of living 

Coffee lovers flying Emirates in First and Business class can look forward to a refreshing brew with newly introduced cold coffee choices onboard

The NSW government is working on an update to the Service NSW app which combines QR code check-ins with vaccination status, so the fully vaccinated can easily check into venues.

Far East Hospitality's first foray into the resort and spa category, the new idyllic tranquil retreat is nestled in the heart of Sentosa island and presents the perfect destination to…

UNWTO, Visit Portugal and the city of Reguengos de Monsaraz in the Alentejo region is holding the 5th UNWTO Global Conference on Wine Tourism, in collaboration with the Government of…

Selo Group, an award-winning and fully integrated development company based in Singapore, today announced internationally-recognized chef and acclaimed restauranteur Will Meyrick as its new…

tri-island state of Grenada, Carriacou, and Petite Martinique has been named the world’s first Culinary Capital by the World Food Travel Association (WFTA)